锚杆锯切设备自动化改造技术应用

通过对锚杆锯切设备的设计、改进情况进行总结，详细介绍了自动化改造前后的设备工作原理、结构组成以及各部分工作过程动作描述等内容，根据改造前后的各项数据统计分析，列出了自动化改造后产品质量、生产效率和企业的利润的变化，同时还有设备故障率、工人劳动强度、设备操作人员数量的减少以及工厂生产环境由污染型转变成节能环保型企业等相关内容，展示所取得的有益效果。     

基于蒙特卡洛法的保障方案评估研究

为保证经费使用效益，针对目前装备保障缺乏有效的评估方法，且制定保障方案时随意性较大的问题，提出了一种基于蒙特卡洛法的装备保障方案评估方法。根据现有装备保障的运行体制和机制，通过构建装备保障评估仿真模型，建立相对应的预防性维修过程子模型、修复性维修过程子模型和保障资源配置子模型，计算出基于现有保障方案的优化费效曲线及相关参数。通过某型飞机的保障方案实际计算，该方法能够对保障方案的备件、资源、设备利用率等方面进行评估，为任务执行前的保障方案评估提供了有效手段。提出的模型和软件能为装备保障人员提供有力的决策支持。     

石油化工企业仪表自动化设备的故障预防与维护措施

石油化工企业的机械设备有很多的控制仪表,这些仪表在石油化工企业的生产和工作中会起到很重要的作用,因此必须及时排除石油化工企业仪表和自动化设备的故障。     

信息技术设备电气间隙、爬电距离的设计与测量

电气间隙和爬电距离是信息技术设备的一项重要电气安全指标,由于其涉及的因素较多,导致产品设计人员和检测人员容易出错。本文详细介绍了电气间隙和爬电距离的定义、如何计算不同绝缘的限值,并结合日常检测中遇到的常见问题进行了详细的说明、提出了相应改进建议。     

实验室设备和标准物质的控制

为了保证实验室检定、检测、校准数据准确可靠,应配备满足规程、规范、规则所要求的仪器设备和标准物质,并对所使用的仪器设备和标准物质实施有效的控制。     

基于设备改造的选煤厂介质消耗控制研究

同忻选煤厂采用重介质选煤技术,磁性介质的消耗较大,为此,相关技术人员针对介质回收系统设备进行了改造设计。改造后,设备运行稳定,介质消耗降低,提高了原煤的分选效率,创造了较好的安全经济效益。     

Availability growth models and verification of power equipment

The general availability growth models for large scale complicated repairable system such as electric generating units, power station auxiliaries, and transmission and distribution installations are presented. The calculation formulas for the maintenance coefficient, mathematical expressions for general availability growth models, ways for estimating, and fitting on checking the parameters of the model are introduced. Availability growth models for electric generating units, power station auxiliaries, and transmission and distribution installations are given together with verification examples for availability growth models of 320–1000 MW nuclear power units and 1000 MW thermal power units, 200–1000 MW power station auxiliaries, and 220–500 kV transmission and distribution installations. The verification results for operation availability data show that the maintenance coefficients for electric generating units, power station auxiliaries, transmission and distribution installations conform to the power function, and general availability growth models conform to rules of availability growth tendency of power equipment.     

基于工程状态标定的诊断载荷试验识别方法及应用

针对在役公路梁式桥梁由于材料性能退化及外部环境等因素共同作用而导致承载力不足、耐久性降低等问题,开展旧桥力学性能的快速诊断试验研究。通过诊断性载荷试验的理论分析和有限元模型标定流程研究,快速、高效地完成在役公路桥梁的承载力性能测量和评估,从而为在役公路桥梁结构的养护管理提供可靠的技术支持。     

Cold plasma for the disinfection of industrial food-contact surfaces: An overview of current status and opportunities

Food safety is the primary goal for food and drink manufacturers. Cleaning and disinfection practices applied to the processing environment are vital to maintain this safety; yet, current approaches can incur costly downtime and the potential for microorganisms to grow and establish, if not effectively removed. For that reason, manufacturers are seeking nonthermal, online, and continuous disinfection processes to control the microbial levels within the processing environment. One such emerging technique, with great potential, is cold atmospheric pressure plasma (CAP). This review presents the latest advances and challenges associated with CAP-based technologies for the decontamination of surfaces and equipment found within the food-processing environment. It provides a detailed overview of the technology and a comprehensive analysis of the many CAP-based antimicrobial studies on food-contact surfaces and materials. As CAP is considered an emerging technique, many of the recent studies are still in the preliminary stages, with results obtained under widely different conditions. This lack of cohesive information and an inability to directly compare CAP systems has greatly impeded technological development. The review further explores the challenge of scaling CAP technology to meet industry needs, considering aspects such as regulatory constraints, environmental credentials, and cost of use. Finally, a discussion is presented on the future outlook for CAP technology in this area, identifying key challenges that must be addressed to promote industry uptake.     

Advances in radio frequency pasteurisation equipment for liquid foods: a review

Radiofrequency (RF) heating is an alternative emerging technology to conventional thermal methods; it has been employed for food pasteurisation, providing fast and volumetric heating. However, non-uniformity in the heating pattern has been reported. RF pasteurisation has been studied in different liquid foods. This review provides information about the RF heating mechanism and equipment used to pasteurise liquid food to control deteriorative or pathogen micro-organisms and the effect of the RF treatment on the quality of liquid foods. Developing an effective RF pasteurisation for liquid foods requires knowing the food dielectric properties, which determine the heating uniformity, temperature distribution and heating rate. The efficiency of continuous RF heating systems could depend on the fluid rate, resident time and absorbed power. RF heating can pasteurise liquid food, decrease microbial population and preserve the product's nutritional and physicochemical quality.